Katrina Pizzini shares some of her recipes and stories with us in her first cookbook A tavola!, many of these recipes have been passed down to her by her mother-in-law Rosetta Pizzini.
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This full colour book will stand out on any coffee table or kitchen. Jodie Goldsworthy, a fourth generation beekeeper herself from Beechworth Honey, has put together a delicious book about everything the average consumer never knew they needed to know about Australian honey.
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Cook Books 
