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A tavola! Recipes & Stories by Katrina Pizzini
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A tavola! Recipes & Stories by Katrina Pizzini



Katrina Pizzini shares some of her recipes and stories with us in her first cookbook A tavola!, many of these recipes have been passed down to her by her mother-in-law Rosetta Pizzini.

Katrina's cookbook tells the story of her journey with food from her childhood to now and how it parallels the history of the burgeoning wine and food tourism industry in the King Valley.

Recipes and pictures mingle with her words and the result is a beautifully told story alongside mouth watering dishes. This beautiful hardcover book has 88 pages of recipes and gorgeous images with a back pocket for you recipe cards presented in a hard case slipcase.

Available from Pizzini Wines

 

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